About

We concentrate on making hand-made and machine-made XLB's (also called "soup dumplings") and noodles with high quality ingredients; creating original dishes and spreading the spirit of determination, friendship and victory. Together, with love and passion for food and customer appreciation, we have developed the best-flavored XLBs and noodles. 

My name is Mingle, the owner/chef. Mingle means mixing, seems like a destined name, giving me talents on mixing, creating, and tasting. Creating new dishes and mixing spices is a joy and my luck. Making food is not just a mixing of spices and ingredients, but more of cross culture fusion and collision. A mixing of culture is how I love and care for this world. Everything needs to be balanced. Food tells a story. Food gives emotions. Food is the way I care for this world. Taking over my dad's 40 years experience of making soup dumplings (XLB), I upgraded the recipe. Hope you enjoy the dance of tongue.